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The mole was slightly bitter, almost like baking chocolate, and balances the sweetness of the ice cream, and the garlic’s zing. If you come to The Stinking Rose, give it a try. How often do you get a chance to eat garlic ice cream? Also sampled was the Chocolate Truffle Mousse Cake. The mousse cake was a heavy, thick mousse that sits at the bottom of your stomach. The mousse was presented in a cylindrical shape, dusted with coco powder.
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Since then, the service has slipped, the food has leaned too much on the garlic gimmick, and the overall experience (tired decor, noisy ambiance)left me disappointed. I won't be back, and won't recommend it except to confirmed garlic fanatics. Topping Rose has three room types scattered across the grounds, and each unit is equally stylish and contemporary with attention paid to luxe details. The House King features gray walls with white crown molding and wall paneling.
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There is not a space in the entire restaurant not covered with art, murals, paintings, pictures, wine bottles, sculptures, etc. Throughout dinner, I stared at four garlic cloves that were painted in Warhol-esque fashion. For those who like to dine in quiet, understated surroundings, The Stinking Rose may be sensory overload.
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The parent company of Google also said it will start paying a dividend to investors and authorized a program to buy back up to $70 billion of its stock, a signal of how much cash it’s generating. My husband always wanted to got to The Stinking Rose, so I surprised him for his birthday. The glass of German wine I had was so great that I had to get another. My salmon was absolutely delicious and my friends ribs were fall-off-the-bone.
There were five slices in the oval shaped pizzette, plenty for two. The combination was both earthy from the generous portion of mushrooms and asparagus, and mild from the subtle mozzarella cheese. Garlic remained in the background for this dish. The crust at the edges was crisp and tasty, but was a bit soggy in the middle. The Stinking Rose Salad was also large enough for two, tossed, and served family style in a white serving dish. The bright green butter lettuce was cool and crunchy, with a generous portion of sweet cherry tomatoes that complemented the bitterness of the butter lettuce.
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A generous helping of the Garlic Yukon Gold Mashed Potatoes (what did you expect?) flanked one side of the chop, with caramelized apples on the other. Sauced on top of the chop, and on the bottom of the entire plate, was a sweet Garlic relish. The chop itself was lightly seasoned and had gentle smokey undertones.
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I’m not sure if garlic is addictive, but when I stared at the first item on the dessert menu, it didn’t seem so strange. I felt as if I needed a second opinion before diving headfirst into this venture. So I asked our server Agnes her thoughts, “People either love it or hate it. I love it, I think its great.” I felt strangely obligated to try it. The generous portion is served in a chilled blue ice cream dish/cocktail glass.
Spacious and chic rooms are tastefully decorated with designer accents
Located in Bridgehampton, this hotel features a farm-to-table restaurant sourced from its own on-site farm. A sitting area is included and the private bathroom comes with a hairdryer.A spa, an outdoor heated pool and a fitness center are all featured on-site at Topping Rose House. Guests can marvel at the hotel’s curated art collection, or stay connected with free WiFi access. A complimentary shuttle to the beach and private beach passes are also offered.The on-site restaurant offers locally sourced ingredients and products from the hotel’s own one acre farm. A sitting area is included and the en suite bathroom comes with a hairdryer.A spa, an outdoor heated pool and a fitness centre are all featured on-site at Topping Rose House.
The food was fantastic and the ambiance was great because you were able to have privacy. I highly recommend this restaurant if you love garlic and you are going straight home afterwards. The entrees of Fresh Black Linguine & Clams and the Porterhouse Pork Chop came next. The linguine & clams was a superb presentation. A mound of jet-black pasta sat in the middle of a white pasta bowl, a visually engaging contrast.
The dark chocolate was not too sweet as to overpower the rich flavor. On the side, was an ample scoop of vanilla custard. It was more yellowish in color than your average scoop of vanilla ice cream, and was sweeter than most ice creams. Both desserts are a fantastic way to end a meal. The Porterhouse Pork Chop was a massive bone-in chop, placed smack dab in the middle of the plate.
If you do not like the garlic plant, garlic smell, or most importantly, the taste of garlic, please move on and choose another restaurant. For those who have remained, and especially garlic lovers, welcome to garlic heaven. I love the food, the residences and the space overall. It reported stronger profit for the latest quarter than expected, but its revenue fell short of analysts’ estimates. So did its forecast for profit in the current quarter. My wife and I went on our anniversary to The Stinking Rose and we thought it was one of the best restaurants we have gone to ever.
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